A sparkling wine from New Zealand winery Cloudy Bay. This was launched in 1987, and the Pelorus vintages are matured on the lees for three years, and are released after four years of ageing. This wine is actually named after a dolphin (all the best wines are), named Pelorus Jack.
Ask #WhiskySanta for Pelorus 2006.
He'll grant one wish per day until Christmas...
Fine mousse with flavours of brioche, apples, citrus and almonds.