Nose: Buttery, dry old sherry, hints of oak, smoke, a little soya milk, a touch of stem ginger in syrup. Peat smoke, green oak, pine resin and forest floors.
Palate: Cinnamon, sticky toffee pudding, soft peat, soy sauce, turmeric and stewed fruit. A touch of dried banana, parsley.
Finish: Long and peppery with crisp, tangy, gripping oak.