Nose: Cooked apples and pears with a development of dried fruits. Vanilla sponge cake, freshly sliced stem ginger and cracked black pepper.
Palate: More cooked fruits, alongside rum-soaked raisins and sultanas. Orange peel and Seville orange marmalade. A rich peppery note and then a hint of fresh-cut flowers.
Finish: Lingering orange and citrus spice with a light hint of wood smoke.