Insider knowledge: William Larue Weller (2009 Release) whiskey is named whiskey by virtue of the fact it's from America. If distilled in Scotland the spelling would be William Larue Weller (2009 Release) whisky, as opposed to whiskey.
Nose: Oak, big intensity. Full-bodied, espresso beans, spices.
Palate: Butterscotch, molasses, more spice, very creamy, berry compote, raisins.
Finish: Boiled sweets, dry spices, rich, caramel.