What's in a name? William Larue Weller (2009 Release) whiskey is called whiskey because it's produced in America. Were it from Scotland it would be spelled William Larue Weller (2009 Release) whisky, rather than whiskey.
Nose: Oak, big intensity. Full-bodied, espresso beans, spices. Palate: Butterscotch, molasses, more spice, very creamy, berry compote, raisins. Finish: Boiled sweets, dry spices, rich, caramel.
The Master of Malt