Liquid Gold Award - 2014
Jim Murray's Whisky Bible
Interesting fact… William Larue Weller (2009 Release) whiskey spells its name whiskey as it originates in America. Had it been produced in Scotland its name would be William Larue Weller (2009 Release) whisky, instead of whiskey.
Nose: Oak, big intensity. Full-bodied, espresso beans, spices.
Palate: Butterscotch, molasses, more spice, very creamy, berry compote, raisins.
Finish: Boiled sweets, dry spices, rich, caramel.