What's in a name? Whisky 4 Movember No 4. The Walrus whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Whisky 4 Movember No 4. The Walrus whiskey, rather than whisky.
The nose offers strong honeyed aromas, beautiful traces of grassy heather and wonderfully thick malt with shades of coastal air. The palate is like a mouthful of warm, heather honey. Buttery toffee and juicy barley coerce one another into a warming finale of spicy butterscotch, with honey and butter melting into a slice of granary toast.
The Master of Malt