Single Malt
Scotland
1 Jan 1990
1 Jan 2011
Another fantastic bottling from Wemyss, the Red Berry Cream is fruity enough to put in a pie. We're not actually going to put it in a pie though... unless we do...
The fruit is the star of the show here, tangy and rich cherries and a a tempting strawberry.
The tangy flavours calm down, but the fruit doesn't at all. Currants and blackberries join in the mix, a veritable fruit salad.
A woody after taste slides into view just as the fruit fades away, rounding out the experience nicely.
Red Berry & Cream Highland whisky win.
