What's in a name? Bonfire Embers 1997 - Wemyss Malts (Bunnahabhain) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Bonfire Embers 1997 - Wemyss Malts (Bunnahabhain) whiskey, rather than whisky.
Smoky bonfire embers and malt on the nose leading to an ashy palate with a hint of vanilla. The finish is of warm winter spice with a hint of red berries.