Insider knowledge: Tullibardine 1968 whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Tullibardine 1968 whiskey, as opposed to whisky.
Nose: Medium bodied with some dry oak and toffee, wonderful complexity. Walnut, oily, orchard fruits, hints of smoke, stewed fruit. Palate: Balanced, hints of spice, hints of butterscotch, hints of coffee beans, hints of cocoa, of oak and of leather. Finish: Long, creamy, thick, rich, tingling with light spices and cut grass.
The Master of Malt