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What's in a name? Tomintoul With A Peaty Tang whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Tomintoul With A Peaty Tang whiskey, rather than whisky.
The nose is full and pungent. There are notes of heather roots and wood smoke. A dark peat with notes of copper and pine oils with a touch of gentle sweetness from the barley malt. The palate is quite rich and powerful. There are notes of toasted oak with notes of pepper and the smoke thereof. Notes of toasty cereals and supple peat. A wistful ash note builds. The finish is long and hot with pepper and a leafy green note. ...more
The Master of Malt