Insider knowledge: Tomintoul With A Peaty Tang whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Tomintoul With A Peaty Tang whiskey, as opposed to whisky.
The nose is full and pungent. There are notes of heather roots and wood smoke. A dark peat with notes of copper and pine oils with a touch of gentle sweetness from the barley malt. The palate is quite rich and powerful. There are notes of toasted oak with notes of pepper and the smoke thereof. Notes of toasty cereals and supple peat. A wistful ash note builds. The finish is long and hot with pepper and a leafy green note. ...more
The Master of Malt