What's in a name? The Macallan Select Oak 1l whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled The Macallan Select Oak 1l whiskey, rather than whisky.
Nose: Toasted oak, pepper and marshmallows, fruits, Black Forest Gateaux.
Palate: Nutty, almonds, calves leather, vanilla, sherried peels and ginger.
Finish: Mulled wine spices and malt.
This doesn't burn going down. Nice and warming at the bottom. Smells like a protein fart. Average tasting for the price. Palate and finish are somewhat correct but the nose straight sucks. Choking it down because i'm deployed and don't have any Laphroig, Balvenie or any of my other go to's.
7th August 2014
I tried a sample at a Duty Free Shop wondering what to buy for my favorite Uncle. It had a slight bite when I first to a sip but the finish was great!
26th June 2014
Well I cant say that I agree with a lot of the negative reviews, I had my first experience with this gem sitting on a ocean front patio in Cabo, was a nice change and I had to track a bottle down on my trip home. I very much enjoyed the earthy oak flavor that teased me long after I was done... great finish... I will continue purchasing this when I get near a location that sells it since I cant find it in my home country.... very much suggest everyone tries it at least once
10th June 2014
chocolate, on the sweet side, and a little oak. smooth. but not much else going for it.
19th April 2014
Wow!! Either the people reviewing got a bad batch or I got a really good one?? I don´t know. I really like tihis whisky, to me its like the "AMBER" but eith nose and character. The finish is so long that I could htat I could write a poem on it. Its so lovely that it has become a reference point to me. I definetely like it and do not understand how other reviews can say it is bad as I have had similat Scotches that have excellent reviews. At the end of the day, MACALLAN Iis MACALLAN and to me it is worthy of the name…
21st March 2014
I agree to some extent with the more critical reviews of this Scotch. The nose is a little sour. That said, it isn't off-putting. The mouthfeel and flavor make up for that minor concern, in my opinion. Perhaps being a fan of bourbon helps, as well.
Since I received this as a gift, I can't really say whether I would purchase this for myself. There are other Scotches that are definitely better. And I do feel like this Scotch may be slightly overpriced.
But overall, The Macallan Select Oak is a good single malt.
16th March 2014
Whisky isn't of a great caliber but the sulfur and absolute negative reviews have no place.
Different tasting, a bit sourish, probably from the bourbon casks. By no means sweet, but pleasant tasting.
The heat "explosion" when it hits the stomach is nice, doesn't burn in the throat at all.
Maybe you guys got a bad batch is all i can say.....
10th March 2014
Quite agree with above reviews...avoid at all cost!
9th December 2013
nose: Sulfur. Rotten eggs. Bad.
palate: a bit of woody taste, then the bad sulfur taste hits you.
finish: long and bad.
25th November 2013
Has a extremely off putting sulfuric nose, so bad you cannot nose it, taste is just ok but nothing memorable at all here, tastes like a very average whisky and hard to believe it is a Macallan. After several attempts to "like" it with a die hard Macallan fan we both gave up and couldn't get past 100ml.
8th November 2013
stay away from this one wiskey lovers. not giving age, and it's a blended they Call singel malt. i mean it's blended from single malt casks. what a joke. macallan used to be My fav, but no more. in fact no more bottle Will come into My house.
27th October 2013
Sulfuric notes spread out until one quarter of bottle , maybe because of sherry cask, but after this a great flavour and nose grew: chocolate, sherry and vamilla.its really creamy and smooth. Definitely a stunning choice.
10th September 2013
Very nice on the nose, almonds, wallnuts, vamilla, litlle citrus. Medium bodie . Great on the palate, sweet, Apple pie, marzipan, long finishing, definitely worth a purchase!
25th December 2012