What's in a name? The Ileach Peaty whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled The Ileach Peaty whiskey, rather than whisky.
Nose: Youthful peat, herbal notes, oak, grassy, notes of the coast. Palate: Sublimely smooth malty notes, peat, peppery spices, tannins, a touch of fruit. Finish: Faint iodine. Coastal notes, malt.
best scotch, very long finish
Wonderful dram. It never disappoints and is well worth the effort involved in tracing a bottle!
Very interesting Islay malt. The taste is very soft and not so smokey. I like this stuff vey much.