What's in a name? The Antiquary 12 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled The Antiquary 12 Year Old whiskey, rather than whisky.
The nose is light and well-balanced. There are notes of malted barley and honey, a touch of spice and fresh fruit salad. The palate is of medium-body with notes of calvados and barley, a touch of honey and mixed peels and notes of oak. The finish is quite long with oak and caramel.
The Master of Malt
samael
its not bad for a blend, i can get the barley.... sugar honey... struggling with a fruit salad? remnants of calvados (unless you've tasted a good one) not to knock a winner; shoot a grouse instead... plenty oak but no pete, sorry peat, no offence!