What's in a name? Teachers Highland Cream whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Teachers Highland Cream whiskey, rather than whisky.
The nose is fruity and well malted with gentle sweetness. Some smoke and a touch of honey. The mouth feel is quite big with a supple maltiness and the vaguest whisper of muted peat. The finish is well fruited with toffee, malt and a faint hint of smoke.
The Master of Malt
Really great blend
Smooth, spicy, fruity and slightly,slightly smoky. Contains 45% of malt whisky (Ardmore).
Primski Dyk
just tasted Jameson, Teachers and Ballantine's. Teachers got the most complicated taste. Not too sweet, very slightly smoky.
A grand old fashioned dram
Tasty stuff without breaking the bank. Very moreish.
a lovely blend
This is by far my favourite of the readily available budget blends. Subtle smoke and peat. Deserves a place in every whisky cabinet (at least the cabinets of those of us who need to pace our spending), though in all honesty I think I'd still drink Teacher's if I were a rich man.