Distilled in 1954 at the Strathisla distillery and bottled by Gordon and MacPhail. Matured in first fill and refill sherry casks, the produces describe this as an "after dinner dram".
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The nose is quite sweet with notes of fino sherry and winter spice. Some hay and green grassy tones emerge with a buttery character. The palate is quite full with a good cereal sweetness. There are notes of sherried peels and calves leather with a touch of pine oil and sap. There are hints of charred oak with a developing smoke. The finish is long and smoked.