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Springbank 15 Year Old

(70cl, 46.0%)
Springbank 15 Year Old

Springbank 15 Details

Country
Distillery
Bottler
(Springbank)

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Whisky or Whiskey

What's in a name? Springbank 15 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Springbank 15 Year Old whiskey, rather than whisky.

$102.36
User Rating

Springbank 15 Bottling Note

A 15 year old from the Springbank distillery with plenty of sherry notes and spice, dried fruits and nuts.
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Springbank 15 (3cl Sample)
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$8.09

Tasting Note by The Chaps at Master of Malt

Nose: Fragrant with a certain richness. Notes of fruit salad and a hint of caramel, pineapple, guava and passion fruit lurk. There are notes of dried leather and old ropes. A hint of toffee sweetness and some granary toast.

Palate: Quite full and rich. There are notes of creamy fruit salad and more exotic fruit notes. There is palpable mastication from the oaked tannins with a hint of spice.

Finish: Fairly long with a gentle warmth.

Tell us what you think of Springbank 15 Year Old

Rating: Not Rated
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User Reviews of the Springbank 15 Year Old

Complex and traditional

Complex and traditional - there's so much going on: smoke, peat, ever so slightly sherried, all the descriptions read below and more. What is remarkable is the layers don't clash, but kind of weave in and out. You will pour a second glass to try and catch what's going on. Very good indeed - a tad expensive but you certainly get what you pay for, although the bottle wont last long!

30th April 2014

Superb (if you get a good batch!)

When you get a good batch (for me, a darker vatting) this is top notch. 90 points.

6th January 2014

If there is a perfect whisky...

You may have just found it. The Springbank has been a coveted distillery for whisky lovers for many years, and this is the distillery's sweet spot. The 15yr reaches that perfect balance on all fronts; aroma, mouthfeel, palette and finish are never overpowering, endlessly intriguing and not easily forgotten. This is what great scotch is all about!

8th December 2013

Perfect Synthesis

I have never tasted a whisky that marries wonderful sweet and very rich flavors with darker flavors of peat (mild though), slight brine, leather, and tobacco smoke. Just mind blowing every time. I love this whisky but I love complex whiskies. This will not hit you like a traditional Islay but it will be more challenging than your Balvenie or Macallan...but that's what I like...it a little from both sides of the world.

9th March 2013

Admirable, But Not My Taste

Certainly a lot of complexity to this one, that much is true. Got lots of the leather and old ropes on the nose, as well as a bit of fresh sawdust. Not so much on the fruits, though there was hint of the caramel mentioned. The main issue I had was that it was a little over-board on the alcoholic smell... I got to the subtleties eventually, but it initially hit me like whiffing a bottle of rubbing alcohol. The body was a bit light, as well. Bit of sugary oatmeal in the taste as well. Overall- a light bodied scotch with a wallop to it. Not to my taste, but certainly not bad by any measure. Would be a good one for a summer evening.

23rd December 2012

Superb Balance

This is truly an excellent whisky: as others have intimated, it has the sweetness and purity of a good Speyside and a good deal of the smoke from an Islay; Bunahabhain for instance. I have to say this is certainly one of the most approachable malts i've tried in recent months, and also one of the most enjoyable. For the price this is a superb everyday "within moderation lol" or even gifting whisky; any recipient would be pleased to get this! Excellent.

21st January 2012

Tremendous

I love the smooth, sherried style whiskies like the Macallan, and I love the smokey Islay style even more. To me this whisky feels like the nearest one can get to a harmonious marriage between the two. A fabulous dram at a reasonable price.

9th January 2011

Now THAT'S whisky!

For me, this is the ultimate dram. Just the right amount of sherry ageing, with a hint of brine and Sam Brown belts. Coats the mouth fully. An absolute belter!

5th December 2010

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