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What's in a name? Springbank 10 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Springbank 10 Year Old whiskey, rather than whisky.
The nose is big-bodied with oaked aridity. The peat is present and quite pungent with an earthen rootiness. Notes of exotic fruits and a hint of salinity. The palate is full-bodied with a good helping of cereal sweetness. There is a richness to the peat, with a dark nuttiness and whirling smoke. The finish is long and crisp with a coastal tang and a trailing peat with oaked dryness.
The Master of Malt
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Oooh, nice
Definately more peaty than I'd thought it would be. It's the first thing that hits you on the nose and it stays in the taste. Its most defining characteristic (to me, at any rate) is its combination of oaky dryness and subtle tropical fruityness (particularly if you give it a little splash of water and a couple of minutes in the glass). I didn't get many of the typical sherry notes, save for a slightly sulphorous overtone on the nose. A particularly dry, tangy malt with mild peaty smokiness always present. Very nice stuff.
Bourbon side of whisky
To me it was really a Bourbon Barrel Edition. Though it had't the freshness of bourbon Bruicladdich editions. Non chill-filtered and no caramel added. This is a very good 10yo incarnation.