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Springbank 10 Year Old

(70cl, 46.0%)
Springbank 10 Year Old

Awards for Springbank 10

Gold
Gold

Campbeltown Single Malt 12 Years and Under - 2014

World Whiskies Awards

Springbank 10 Details

Country
Distillery
Bottler
(Springbank)

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Whisky or Whiskey

What's in a name? Springbank 10 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Springbank 10 Year Old whiskey, rather than whisky.

$54.19
User Rating

Springbank 10 Bottling Note

The 10 year old from the Springbank distillery in Campbeltown, a mixture of both bourbon and sherry matured whisky.
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Springbank 10 (3cl Sample)
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$6.82

Tasting Note by The Chaps at Master of Malt

The nose is big-bodied with oaked aridity. The peat is present and quite pungent with an earthen rootiness. Notes of exotic fruits and a hint of salinity. The palate is full-bodied with a good helping of cereal sweetness. There is a richness to the peat, with a dark nuttiness and whirling smoke. The finish is long and crisp with a coastal tang and a trailing peat with oaked dryness.

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Tell us what you think of Springbank 10 Year Old

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User Reviews of the Springbank 10 Year Old

This stuff is bloody handsome.

Tried a sample as a friend recommended it to me and will be making it the next malt I buy a bottle of. Perfectly balanced for me. The salinity is lovely and it was peatier than I expected, which was nice, as I'm a big Islay fan. The tasting notes above pretty much nail it to be honest.

27th June 2014

nice...

always wanted to try this one... first dram "came out of the bottle angry" and was not nice at all. next day it was a very different whisky, very accurate tasting notes from MoM, very drinkable, benefits from a small drop of water and some time to open up and develop.

28th April 2014

Can't wait to try

I had this once and didn't like it, but I presume the bottle had been open for some time on the shelf of a hole in the wall pub in Scotland. Will be trying again for sure.

23rd February 2014

Wow!

Smells just fantastic. Taste even better. My first campbeltown, and i am loving it! Smoky, sweet, salty, fresh, fruity and drying out in the finish. I am hooked. Can the 15 y.o be better than this?

13th February 2014

Most Excellent 10 Year!

This is an excellent whisky. Smooth and smoky with a hint of salinity. Described as candied beef jerky, I couldn't agree more! I still have a bottle of Springbank 18 to open. Will it be as good? Can it justify the price difference? Only time will tell!

25th December 2013

Most Excellent 10 Year!

This is an excellent whisky. Smooth and smoky with a hint of salinity. Described as candied beef jerky, I couldn't agree more! I still have a bottle of Springbank 18 to open. Will it be as good? Can it justify the price difference? Only time will tell!

25th December 2013

George - Springbank 10

Really enjoyable, boasting a great maturity for a ten year old; a fantastically atmospheric malt. Really enjoyable with seafood, or even surf and turf. Nose: Earthy and warm, spicy peatiness melds with salt caramel very harmoniously. Palate: Full with barley sweetness, like riding a wave of salted caramel with that beautifully balanced peat weaving its way into the medley. Finish: Rich smoke. Sweetness gives way to a salty tang. Long and satisfying, oak infused with the smells and tastes of the coast.

18th April 2013

A great and very different dram!

This is my first bottle of Campbeltown and I'm not dissapointed, this offers something very different from the rest of my collection. Intense oak and damp earth with a lovely middle sweetness and strong sea air and brine. Has a lot to offer for a 10yo NCF (Thumbs up) No Caramel Colour (two Thumbs up) What a cracking dram and agreat standard expression ..15 yo next!

20th September 2012

Bourbon side of whisky

To me it was really a Bourbon Barrel Edition. Though it had't the freshness of bourbon Bruicladdich editions. Non chill-filtered and no caramel added. This is a very good 10yo incarnation.

18th February 2010

Oooh, nice

Definately more peaty than I'd thought it would be. It's the first thing that hits you on the nose and it stays in the taste. Its most defining characteristic (to me, at any rate) is its combination of oaky dryness and subtle tropical fruityness (particularly if you give it a little splash of water and a couple of minutes in the glass). I didn't get many of the typical sherry notes, save for a slightly sulphorous overtone on the nose. A particularly dry, tangy malt with mild peaty smokiness always present. Very nice stuff.

11th December 2009

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