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Sazerac Straight Rye

(70cl, 45.0%)
Sazerac Straight Rye

Awards for Sazerac Straight Rye

Bronze
Bronze

American Rye Whisky 7 Years and Under - 2014

World Whiskies Awards

Sazerac Straight Rye Details

Country
Distillery
Bottler
(Buffalo Trace)

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Whiskey or Whisky

Insider knowledge: Sazerac Straight Rye whiskey is named whiskey by virtue of the fact it's from America. If distilled in Scotland the spelling would be Sazerac Straight Rye whisky, as opposed to whiskey.

$79.98
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Sazerac Straight Rye Bottling Note

STRICTLY 1 PER CUSTOMER

The whiskey is named for the Sazerac Coffee House in New Orleans, birthplace of the famous – and sublime – Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud’s Bitters. Originally, he sold bottles of the Sazerac cocktail, which was originally made with Cognac. Today, this glorious libation is produced at the Buffalo Trace distillery.
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Sazerac Straight Rye (3cl Sample)
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$6.32

Tasting Note by The Chaps at Master of Malt

A sweet, balanced nose with allspice and ginger, orange peels and pepper. The palate is thick and mouthwatering with syrupy notes of over ripe Seville oranges and ground spices, beautiful delivery. The finish is of medium-length with tingling sweet spices.

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    User Reviews of the Sazerac Straight Rye

    Just got a bottle In at The Albion Winchester

    We're storming through it tonight and its outstanding people!!! Don't mix it, touch of ice at the most!

    5th September 2014

    How whiskey should be done

    This is a great whiskey to stock in the bar. Excellent straight or in cocktails. I wish they sold an 8 or 10 year old expression of this 6 year old whiskey, and I also think it would be great at 50% abv. That said, for a readily available whiskey, this blows away the basic whiskeys like Jim Beam.

    4th July 2014

    @what a great whisky

    Hello there! We do indeed sell the Herbsaint liqueur, which you can find here: http://www.masterofmalt.com/liqueurs/sazerac/herbsaint-liqueur-danis-liqueur/. Enjoy your cocktail! --The Chaps at Master of Malt

    26th June 2014

    what a great whisky

    this whisky is fab. I want to make the cocktail do you sell Herbsaint?

    25th June 2014

    @When can we get more to buy?

    Hi there, unfortunately this is a seasonal release, and it tends to fly off the shelves! Naturally, if you can find any, do give us a tip ;) It will become available again in 2014. --The Chaps at Master of Malt

    26th November 2013

    When can we get more to buy?

    Everywhere is sold out of this. When will there be more?!

    25th November 2013

    Not for the faint hearted

    Hands down best Rye I've had, and from the states second only to Noah's Mill, this is one of the most intense, rich and borderline overwhelmingly spicy whiskies available, the fact it doesn't overpower is what makes it stand out so much. Would say, if you are dipping your toe in bourbon/rye whiskies, maybe start with something a little lighter and progress up.

    16th November 2013

    Amazingly smooth

    Beautiful rye, one of my favourite whiskeys, lovely and smooth and sweet with no bite that some ryes and bourbon have.

    29th September 2013

    Fantastic Stuuf

    We had this at one of the Manchester Whisky club tastings and I was really impressed. A supple rye yet with firm flavours including orange, ginger, lots of spice and a tickle of dark chocolate. Yum

    31st July 2013

    Favourite Rye

    Second only to Rittenhouse as my favourite rye bourbon, the flavour is exactly as the previous reviewer described and it definitely stands apart from other bourbons in terms of quality and flavour. Top class!

    25th May 2013

    Well I suppose I should review it first!

    A very interesting whiskey. I took a sip and there was very little flavour at all then !BOOM! the tip of my tongue got hit by an intensely spicy, orangey and syrupy blast, focused at the tip of the tongue. Long after the whiskey has been swallowed the spices and orange tingle on the tip of your tongue. I definitely recommend this, never tried anything like it before!

    4th May 2012

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