Sazerac Straight Rye
Awards for Sazerac Straight Rye
Sazerac Straight Rye Details
Also from Buffalo Trace Whiskey Distillery
Whiskey or Whisky
Interesting fact… Sazerac Straight Rye whiskey spells its name whiskey as it originates in America. Had it been produced in Scotland its name would be Sazerac Straight Rye whisky, instead of whiskey.
Sazerac Straight Rye Bottling Note
STRICTLY 1 PER CUSTOMER
The whiskey is named for the Sazerac Coffee House in New Orleans, birthplace of the famous – and sublime – Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud’s Bitters. Originally, he sold bottles of the Sazerac cocktail, which was originally made with Cognac. Today, this glorious libation is produced at the Buffalo Trace distillery.
A sweet, balanced nose with allspice and ginger, orange peels and pepper. The palate is thick and mouthwatering with syrupy notes of over ripe Seville oranges and ground spices, beautiful delivery. The finish is of medium-length with tingling sweet spices.
Not for the faint hearted
Just got a bottle In at The Albion Winchester
How whiskey should be done
We're storming through it tonight and its outstanding people!!! Don't mix it, touch of ice at the most!
5th September 2014
This is a great whiskey to stock in the bar. Excellent straight or in cocktails. I wish they sold an 8 or 10 year old expression of this 6 year old whiskey, and I also think it would be great at 50% abv. That said, for a readily available whiskey, this blows away the basic whiskeys like Jim Beam.
4th July 2014
@what a great whisky
Hello there! We do indeed sell the Herbsaint liqueur, which you can find here: http://www.masterofmalt.com/liqueurs/sazerac/herbsaint-liqueur-danis-liqueur/. Enjoy your cocktail! --The Chaps at Master of Malt
26th June 2014
what a great whisky
this whisky is fab. I want to make the cocktail do you sell Herbsaint?
25th June 2014
@When can we get more to buy?
When can we get more to buy?
Hi there, unfortunately this is a seasonal release, and it tends to fly off the shelves! Naturally, if you can find any, do give us a tip ;) It will become available again in 2014. --The Chaps at Master of Malt
26th November 2013
Everywhere is sold out of this. When will there be more?!
25th November 2013
Hands down best Rye I've had, and from the states second only to Noah's Mill, this is one of the most intense, rich and borderline overwhelmingly spicy whiskies available, the fact it doesn't overpower is what makes it stand out so much. Would say, if you are dipping your toe in bourbon/rye whiskies, maybe start with something a little lighter and progress up.
16th November 2013
Beautiful rye, one of my favourite whiskeys, lovely and smooth and sweet with no bite that some ryes and bourbon have.
29th September 2013
We had this at one of the Manchester Whisky club tastings and I was really impressed. A supple rye yet with firm flavours including orange, ginger, lots of spice and a tickle of dark chocolate. Yum