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Made by Arkansas' first legal distillery since Prohibition, Rock Town, the wheat that goes into making this whiskey is smoked in genuine hickory smokers to give it a sweet but smokey twist. Whiskey barbecue, anybody?
One of the best spirits I have ever tasted, it was outstanding...fantastic flavour that was not overpowering or too smoky in an unpleasant way, but sweet and clean tasting. I have never experienced such a long satisfying finish and you can make a wee dram last a whole evening....I kept nosing it, tasting it and admiring it all evening, a veritable taste sensation.
Best spirit I have ever tasted, great bouquet, bold smooth smokiness in the mouth, sweet not harsh and the longest finish I have ever experienced, it lasted about 5 minutes...so you can really take your time and savour this nectar of the gods.
I thought this would be an interesting alternative to your smokey Islays malts, I thought wrong. Can get much better for the price. Just don't really like the way the way the 'smoke' tastes seems almost acrid. Spend a bit less and get a Laphroaig or spend a bit more for an Ardbeg 10.
A light and fairly clean taste, with subtle flavours on the palate, rather than being overpowering like a bourbon is. A subtle hint of slightly sweet smoke comes through at the finish. Overall a beautifully balanced whiskey.
