What's in a name? Penderyn Welsh Whisky is called whisky because it's produced in Wales. Were it from America it would be spelled Penderyn Welsh Whiskey, rather than whisky.
Nose: Sweet, medium body. Herbal, vanilla, sweetness, resin, sultanas, toast. Over-ripe grape. Palate: Thick and sweet, spices, green, biscuity. Custard. Finish: Fresh, crisp, spices and stem ginger.
The Master of Malt
Penderyn
AN EXCELLENT WHISKY TO COMPETE WITH ANY OTHER WHISKY ABSOLUTELY DELICIOUS
Penderyn :o)
The Welsh have cracked it! A very pallatable smooth whisky, one of which newcomers to the whisky world would thoroughly enjoy, an excellent entry level drink. The hardened whiskey connoisseur may find it a little new but very refreshing, it's a rewarding, very drinkable evening snifter and we love it.
Nicely packaged, but...
We, on the other hand, couldn't stand it! Came last out of 10 on our recent (blind) tasting. Too much Raki and Saki overtones (mixed with raisins) for our palates... but, hey, it was popular for the tasting because everyone agreed it was the least appealing! Have a go - sounds like a love it or hate it thing.
Game over ... for all other whiskies!
This whisky is in a word - perfect. This is the most delicious whisky that I have ever tried.