What's in a name? Penderyn Peated (Limited Edition) whisky is called whisky because it's produced in Wales. Were it from America it would be spelled Penderyn Peated (Limited Edition) whiskey, rather than whisky.
The nose is of good body. There is smoke and tar, a little malt and a gentle peat. There are notes of berries and thick cream. The palate is much lighter than the nose would have one believe with notes of cut fruits, both ripe and otherwise, hints of flowers and dry oak with more smoke. It is worth mentioning that the smoke is quite Ileach in its character. The finish is rather abrupt though there is a good spicy note and a little oak. ...more
The Master of Malt