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Paul John Edited

(70cl, 46.0%)
Paul John Edited

Awards for Paul John Edited

Master
Master

Asian Single Malt - Premium - 2014

The World Whisky Masters 2014 (The Spirits Business)

Silver
Silver

Asian Whisky - 2014

Wizards of Whisky Awards

Paul John Edited Details

Country
Distillery
Bottler
(John Distilleries)

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$66.16
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Paul John Edited Bottling Note

'Edited' is an Indian single malt whisky created by Master Distiller Michael John using Indian 6-row barley as well as peated Scottish barley. The final vatting contains 15% of the peated spirit with maturation taking place in bourbon casks.
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Paul John Edited (3cl Sample)
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$8.25

Tasting Note by The Chaps at Master of Malt

Nose: Toasted cereal, big barley and honey notes, Hob Nobs! Slightly vegetal peatiness, lemon and seaweed. Some beach bonfire but the peat isn't overpowering. Malty.

Palate: Wood spices, a bowl of porridge with honey and then demerara whilst sat beside a fireplace.

Finish: A touch of mocha, oak and perhaps old fashioned liquorice.

Overall: Peated Indian single malt whisky from John Distilleries that shows very well at what we would usually consider a young age.

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    User Reviews of the Paul John Edited

    Still very rough around the edges.

    Didn't like it at all! Sorry.

    15th December 2014

    A rare misstep

    Your advent calendar has been astounding, but this is so very young and rough it borders on undrinkable.

    15th December 2014

    Terrible dram

    not sure if it was the dram sample but this whiskey was terrible - not at all mature

    14th December 2014

    Surprisingly nice

    My first taste of an Indian whisky, and this is surprisingly good from a distillery that just opened a few years ago. Balances the peat pretty well against a strong oak note, a bit of well-placed heat, and just enough sweetness.

    14th December 2014

    Simon

    nice & mellow

    14th December 2014

    Delicate, fragrant with peaty notes

    This is a whisky that seems to say and do an aweful lot, plenty of sweet barley and caramac sweet notes but with some burnt pine aromas up front. I don't know whether it's knowing it's Indian that makes this happen or whether it's the whisky but there's some aromatic almond and coriander in there - sort of like an aromatic Pasanda just underneath the whisky.

    13th December 2014

    nice peated one

    dont see why the previous review says it s shit unless peated whisky is not the taste they are looking for.... master of malt shouldnt allow that sort of immature review. nice shit to sip ;-)

    13th December 2014

    Interesting

    Nose: Soft peat smoke akin to a slightly damp Autumn leaf fire, Malt, Some acacia honey and a little cocoa. Palate: Warm milk poured over muesli, honey, soft medicinal notes, some skin off a homemade rice pudding, ginger and peat smoke. Finish: A long lingering peat smoke finish including a little espresso.

    13th December 2014

    Indian spices

    There is lemon and clove on the nose with a pretty strong element of ammonia. Slight peat and smoke with some cardamon and honey leads to a muscavado finish. The final notes are black pepper and chilli. It is a very spicy whisky that might hold up well after a strongly flavoured meal, but I find it a little overpowering on its own.

    13th December 2014

    Paul John edited

    Very medicinal, I believe the fast ageing still showd

    13th December 2014

    Must taste, Much better than some of the so called original malts.

    Tasted quite a few malts in past few years. must say one of the best I have ever tasted. Every inch as described. very few are same on your palate as described by distillery. Do give it a try and you will not regret it. Found it much better than Amrut.

    12th December 2014

    This is SHIT

    SHit it's

    9th December 2014

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