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Old Ballantruan 'The Peated Malt'

(70cl, 50.0%)
Old Ballantruan 'The Peated Malt'

Old Ballantruan Details

Country
Region
Distillery
Bottler
(Tomintoul)

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Whisky or Whiskey

What's in a name? Old Ballantruan 'The Peated Malt' whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Old Ballantruan 'The Peated Malt' whiskey, rather than whisky.

$53.94
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Old Ballantruan Bottling Note

A heavily peated malt for a Speyside distillery, bottled at higher proof, Old Ballantruan is an unusually peated single malt from the Tomintoul distillery.
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Old Ballantruan (3cl Sample)
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$6.33

Tasting Note by The Chaps at Master of Malt

The nose is full and rich. There are notes of vanilla fudge and chewy toffee with shades of dried herbs and crème de cacao. There are notes of gentle peat and creosote with a touch of menthol and notes of malt extract. The palate is full and punchy. There are notes of barley sugar and toasted cereals, a cardboard note with hints of vanilla fudge and notes of chewy dark peat. There are tones of lemon marmalade and herbs. The finish is long and smooth with notes of soft wood smoke and barley sugar enriched peat.

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    Tell us what you think of Old Ballantruan 'The Peated Malt'

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    User Reviews of the Old Ballantruan 'The Peated Malt'

    Perfect combination of peat and vanilla

    50% strong, but that can be ignored, for the sweet vanilla notes make it extremely enjoyable to drink as it is. To me it's really the perfect combination of peat vanilla. To hold in your mouth for a long time makes it even more worthwhile. If your able to breath out through your nose, while holding the whisky in your mouth, you'll notice another explosion of the perfect taste. Critical remark: The 10 yr old isn't half as good as the no-age Old Ballantruan.

    8th April 2014

    Vanilla explosion

    I have to admit, on first nose I wasn't taken with this whisky but upon adding a few drops of water the nose opens right up and delivers vanilla fudge in a big way! This is a peaty speyside with very little smoke. Imagine taking an Ileach (non cask-strength) and removing all smoke, throw in a vanilla sweetness and you have this Tomintoul gem!

    21st June 2012

    Surprisingly like an Islay but different

    I discovered this only last week and have just ordered another 4 bottles. What a great find. Its fiery and chewy but not phenolic. A real surprise and highly enjoyable. A lot of taste for nearer £20 if you shop around hence my high rating.

    14th February 2010

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