Interesting fact… Nikka All Malt whisky spells its name whisky as it originates in Japan. Had it been produced in America its name would be Nikka All Malt whiskey, instead of whisky.
Has the usual bourbony sweetness with some banana! Yeah. Brown sugar and cinnamon on the nose. More luxurious and full than the ABV would lead one to expect.
In the mouth the All Malt cuts loose brown sugar, cactus nectar, cacao, barley of course, cashews, and last but not least, SHERRY.
Cactus nectar, cask wood, dark chocolate, and maple tree sap (not syrup).
All told, this dram will float your boat. It's sea worthy.