Mortlach 70 Year Old

W O W (from Argentina0

I was presented with a bottle of this fine whiskey as part of a performance bonus working with AIG, worth every penny, I even let a few of my low level grunts fight over the droplets that fell from my moustache.

I was introduced to Mortlach as The Wine Society's own Scotch. The clean fresh taste of the uncut 60% only improved with, in my opinion, a dash of soda water. Utterly world stopping. It's a big step to Mortlach 70yr but believe it or not the price is almost worth it. Dry, waxy and in parts sweet yes, but, the smooth complete taste from nostril to tummy is the real joy. A punchy scotch with a punchy price but please do sell the car - this is worth it!

This whisky is so delicious, it should be called the Ben Erickson 70.

When it comes to rare and old whisky this must be the holy grail! Do you do samples of this (i'm more interested in the booze than the bottle!)?

This is a Exprsive whisky, but if money buys thr bedt this is well worth it

A wonderful whisky! Very tasty!

Wow, to buy a $17,000 bottle of anything and taint it with a mixer is a real shame. That's like putting diesel in your new Porsche because its cheaper and you can't handle buying fuel at a proper price. You should send that bottle to me so I can take care of it before you try to make a Jack & Coke out of it. Savage.

I much prefer Jack Daniels though

I go between this and my Seagrams7 and there are pluses and minuses to both. Seagrams has fine maple and smokey elements and is a buttery delight. I'm not sure I'd describe Mortlach as word which is a buttery delight to the ears. I think I may put my next random 15 grand into something else like building a foundation for a homeless shelter in Calcutta which I have no intention to finish.

This makes the BEST whiskey and Cokes ever!!!

I just received mine but I was so excited and nervous that I dropped it and it broke.

all by the way, how is AIG doing

If Chuck Norris made whiskey, he'd just have to punch the barrel to knock it back in time. Then, it'd be 1000 years old and better than this stuff.

This stuff strips paint like nobody's business. I usually use gasoline, but the last time I inhaled the fumes I went a bit nuts and I figured I'd better switch to something else. This is a viable alternative.

Taste is a bit harsh neat, much better mixed with cola or sweet ginger ale.

I am lucky to to say that the liquor store I work in will be 1 in only 2 stores (and both belonging to the same chain) in Canada that will be able to shelve this beautiful product

unfortunately, here in Brazil it is to much money!

How have you all tried it

Never tried it but going by some of the comments its a shame so many low lifes who dont grasp the word WHISKY have had their hands on it, if you dont appreciate the stuff then drink something else!!

Crack one of these babies open and bottle a bunch of 30cl drams so everyone can have some! Here in Boston 9999 gbp is almost in the neighborhood of $16,000 !!! The decanter is unnecessary; it looks like something from an adult novelty store. Who can afford this with the economy being as it is, unless you're North Korea's "Dear Leader" ? :)

Anyone know who many bottles there are left ?

just like Heawen

tried this with coke, totally unbalanced it

Why would anyonne want to mix a 70 year old with cola? You people have more money than sense!

You stick to your Jack Daniels my friend and leave this for the real whisky lovers.

This must be my kind of a collectable, well done masters in Speyside. Is there any shelved in South Africa!!

Nice with iron brew!!

What a bunch of chumps you are, you wouldn't know a good whisky if it bit you on the nose.

A gift from an old friend, smashed the whole bottle in one drunken night, wish I remembered what it tasted like.

There is no better whiskey and that is that..

I wld wager a bet that 1% of you poster (posers) have even been near good whiskey. Total buttheads. The biggest butthead of all in above posts is the douchbag who said he let people fight for the drops off his face hair...sick *uck.