What's in a name? Mortlach 22 Year Old 1989 - Rare Auld (Duncan Taylor) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Mortlach 22 Year Old 1989 - Rare Auld (Duncan Taylor) whiskey, rather than whisky.
Nose: Cocoa, perfume, juniper, malt, hints of beeswax, manuka honey, pepper, calves leather.
Palate: Hot, spicy and rich. Notes of beeswax again, dried apricots, spice and pepper.
Finish: Spices, pepper and apple peel.