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Mortlach 1998 (Berry Bros. & Rudd)

(70cl, 56.80%)
Mortlach 1998 (Berry Bros. & Rudd)

Mortlach 1998 BBR details

Country
(Scotch Whisky)
Region
(Speyside Whisky)
Distillery
(Mortlach)
Bottler
(Berry Brothers and Rudd)
Distillation Date
(2012)

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Whisky or Whiskey

Insider knowledge: Mortlach 1998 (Berry Bros. & Rudd) whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Mortlach 1998 (Berry Bros. & Rudd) whiskey, as opposed to whisky.
$76.02
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Mortlach 1998 BBR Bottling Note

From the London Wine Merchants BBR, this was distilled at the Mortlach distillery in 1998 before 13 years in cask 3798. It was bottled at natural cask strength with neither chill-filtration nor caramel-colouring in 2012. Lovely stuff.

Tasting Note by The Chaps at Master of Malt

Nose: Fresh and fragrant, with honey and fresh fruits. Warm pastries and anise, a little rose water too.

Palate: Honey and malt, Nice biscuits (really Nice ones) and almond oil. Creamy and thick.

Finish: Copper, oak and toffee.

User Reviews of the Mortlach 1998 (Berry Bros. & Rudd)

V tasty!!

Light, clean, crisp aroma. Wow... Powerful flavour (maybe due to the 56.8% alcohol!), Very round flavour, rich, tarte tatin, caramel... Delicious!

Rating: Not Rated
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