Insider knowledge: Millstone Peated whisky is named whisky by virtue of the fact it's from The Netherlands. If distilled in America the spelling would be Millstone Peated whiskey, as opposed to whisky.
Nose: Creamy, malty aromas with hints of mixed peels, soft smoke, vanilla and butterscotch.
Palate: Peaty, oily palate entry. Youthful vanilla and spice notes. Hints of toffee and honey.
Finish: Long, spiced, peated finish.
peat is a suspicion at most. sharp taste for a single malt. not much aftertaste. all in all for me a disappointment.
24th December 2013
A Dutch whisky! Very appealing aroma, lots of rich peat. Definitely more smoke than medicinal. Wow, what a taste... Rich and fruity like a Uigadeil or Lagavulin... What a treat! Not too complex, but hits all the right notes.
18th December 2012