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Bowmore 26 Year Old - Single Cask (Master of Malt)

(70cl, 53.40%)
Bowmore 26 Year Old - Single Cask (Master of Malt)

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Whisky or Whiskey

What's in a name? Bowmore 26 Year Old - Single Cask (Master of Malt) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Bowmore 26 Year Old - Single Cask (Master of Malt) whiskey, rather than whisky.

Master of Malt Bowmore 26 Bottling Note

Our 26 year old Bowmore has oodles of character. It's full of flavours from old-fashioned tuck shops; from Drumstick lollies, to Fruit Salad Chews – and including the one particular flavour that truly jumps out of the glass, that of Parma Violets – you’ll find them all here.

It recently enjoyed great ...more

Master of Malt Bowmore 26 Tasting Note

Tasting notes from CaskStrength.net:

Nose: Huge fruit, sherbets, black and red fruit gums and a massive waft of Parma Violets. It's like that first heady aroma you get when walking into an old fashioned sweet shop and it's totally ...more

The Master of Malt

Rating (4)
£99.95

Master of Malt Bowmore 26 details

Country
Region
Distillery
Bottler
(Master of Malt)
Alcohol
(53.40%)

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Master of Malt Bowmore 26
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Reviews of the Bowmore 26 Year Old - Single Cask (Master of Malt)

Amazing, wish I hadn't shared it

Rating (4.5)

A great whisky. Had a bottle of this as a gift and it didn't last long! I only wish i'd kept more of it to myself. Well worth the money

Parma Violets

Rating (5)

This is the kookiest whisky I think I've ever had. It's incredibly good, and packed full of that old-school Bowmore parma-violet flavour!

This stuff is crazy

Rating (4.5)

This is nuts. If you want a lesson in how diverse the world of whisky can be, here it is. Bonkers.

It's delicious too!

Rating (4.5)

People seem to be focussing on how 'crazy' this whisky is while missing the main point. It is delicious! This is the third I've tried from the master of malt range, all of which have been outstanding.

Try a sample

Rating (5)

It's well worth it. I'm willing to bet you end up buying a bottle. i did!

Chris

Rating (3)

An astringent and coarse nose blanketed in hessian with a touch of smoke, kippers and violets. A bit of a rough and ready brute, which I wouldn’t have thought was this old. I have to say the astringent freshness and hessian make odd bed fellows. The palate is exceedingly rubbery and coastal, with oily viscous peat smoke landing like a slab on the tongue. This is followed by buckets of parma violets, brine and alcohol all coated in this wonderful rubbery/ oily coastalness. I love the visceral intensity of this dram. Did I say this was salty…. Hmm… yep, it’s salty alright with a distinct seaweedy finish.

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