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Longmorn 1997 (Berry Brothers and Rudd)

(70cl, 56.70%)
Longmorn 1997 (Berry Brothers and Rudd)

Longmorn 1997 BBR details

Country
(Scotch Whisky)
Region
(Speyside Whisky)
Distillery
(Longmorn)
Bottler
(Berry Brothers and Rudd)
Distillation Date
(1997)

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Whisky or Whiskey

What's in a name? Longmorn 1997 (Berry Brothers and Rudd) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Longmorn 1997 (Berry Brothers and Rudd) whiskey, rather than whisky.
$70.41

Longmorn 1997 BBR Bottling Note

This was distilled in 1997 at Longmorn and aged in cask 163309 before bottling in 2011 by Berry Brothers and Rudd. This is a complex, full-bodied and aromatic whisky, with honeyed, malty flavour.
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Tasting Note by The Chaps at Master of Malt

Nose: Apple peel, toffee and pears, with notes of parsley and caramel. Some vanilla, a little beeswax and buttered granary toast.

Palate: Creamy and rich with notes of fruit and black pepper, some apple, a touch of sherry and vanilla.

Finish: Good length with spices and sweetness on the tail.

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