Nose: Some initial gingerbread fades to reveal more delicate, slightly creamy notes of soft allspice, a little apple and split oak. Caramelised dates.
Palate: Bang! Where were you hiding? A big ginger and red liquorice whack in the chops.
Finish: The finish is a return to spicy subtlety, with Italian nut biscuits and a little red fruit.
Overall: It's good. It's good. It's goood.