Single Malt
Scotland
24 May 1993
9 Jul 2012
2844
Inchmurrin is one of several whiskies distilled at the Loch Lomond distillery in the Scottish Highlands.
Orange peel, nutmeg, roasted coffee beans, and cedar wood.
The palate is spicy with notes of toasted brioche.
The finish is sweet and malty with a kick of winter spice.
This is a spicy whisky with great complexity.
nice and peppery never tried anything like this one. really glad i bought it
