Interesting fact… Ledaig 1972 whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Ledaig 1972 whiskey, instead of whisky.
The nose is quite full and rich. There is a gentle peat note with dry wood smoke and boiled sweets. Hints of estery fruits and menthol and iodine. The palate is quite smooth and well-balanced. There is a fullness and depth with notes of exotic fruit salad; guava and pineapple with hints of lemon marmalade and winter spice, ground ginger and cinnamon. The finish is of good length with winter spice. ...more
The Master of Malt