Interesting fact… Laphroaig Cairdeas whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Laphroaig Cairdeas whiskey, instead of whisky.
The nose is quite sweet. Notes of chocolate orange and a gristy note. A touch of arak and toasty oaken vanilla spice. The palate is full and thick. The peat is very big-bodied with winter spice and fruitcake sweetness. A little pepper creeps in with notes of dried mixed peels and aniseed. The finish is long and dries with oaked tannins and peat.
The Master of Malt
Best sipping scotch ever
A Scottish friend came baring this gift and now we are looking to buy a bottle. Sheer brilliance.