Nose: Buttery and soft, with just a wisp of smoked kippers. There's only the slightest hint of the carbolic notes you find in the ten year old expression. It's a heavy butterscotch sweetness that runs the show, with a hefty portion of salted caramel.
Palate: Rounded and smooth, the butter spreads itself, melts and reveals Laproaig's signature smoky heart. It's pungent but not overpowering, a cushion of smoke rather than an enveloping cloud. But this is a big mouth-filling whisky; it just does it with finesse. That sweetness from the nose is heavily pronounced, and tastes remarkably like the crumbly fudge you find all over Islay.
Finish: Sweet, long and comforting.
Overall: A well-named and delicious whisky. I want to spend more time with it.