Nose: Salty and tangy. The metallic, saline tinge of fresh rock oysters from the coast of Islay. Sticking plasters, toffee apples and bonfire toffee. Plumes of smoke and malt.
Palate: Big, punchy attack with lots of spice, vanilla, iodine and smoke. An oaky, fruity palate with a lot of tangy, peppery smoke.
Finish: A good, long, spicy finish with huge, heavy peat. Warm slabs of peat tingle the tongue for minutes.