Liquid Gold Award - 2014
Jim Murray's Whisky Bible
Single Malt Scotch - 13 to 19 Yrs - 2013
San Francisco World Spirits Competition
Best Single Malt Scotch - 13 to 19 Yrs - 2013
Scotch Single Malt - Islay - 2013
International Wine & Spirit Competition
Interesting fact… Lagavulin 16 Year Old whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Lagavulin 16 Year Old whiskey, instead of whisky.
Nose: More like Lapsang Souchong tea than Lapsang Souchong! One of the smokiest noses from Islay. It's big, very, very concentrated, and redolent of iodine, sweet spices, good, mature sherry and creamy vanilla. Stunning.
Palate: Very thick and rich. A massive mouthful of malt and sherry with good fruity sweetness, but also a woonderful sweetness. Big, powerful peat and oak.
Finish: Long, spicy finish, figs, dates, peat smoke, vanilla.
So far my penultimate. And to the ridiculous single bloke commenting below...I hope it is giving you solace. Me? keeping some under my petticoats
7th March 2014
20 years on as a single malt drinker, never tasted anything better as yet. Not for everyone surely, as it takes many years to develop the palate. I used to drink neat but use little ice nowadays. Always keep one at home. Very refined.
5th March 2014
Bought a bottle of this just after Christmas and I'm fairly new to Whisky. Heard a lot of great stuff about it which does NO justice for it. It's not only the best Whisky I've tried, it's one of the best drinks I've tried, Alcoholic or Non-Alcoholic.
Make no mistake, this is a man's malt. Not one to argue with but one to embrace with sensitivity to maximise the taste enjoyment.
Of course, the fair sex drinks malts too, but I doubt many of them will swap their Highland Park for this beast any time soon. Indeed even some men may well prefer a dram that's a little less in their face.
Fortunately, my favourite tea is Lapsang Souchong. This is the alcoholic (and cold) version with a peaty smokiness that takes you straight to the distillery building.
But that's not all. Uniquely dominant though the peat is, it's beautifully counterbalanced by rich spicy fruit & a reasonable snooze in the sherry barrel.
I can guarantee that this is one malt that, once tasted, you'll never ever forget.
Right, I'm off for a cup of Lapsang. Then again......!
Each time I have a sip it gets better and better. It's astonishing.
1st March 2014
It is the definition of scotch whiskey to me. So wonderful and beautiful. It's supurb.
23rd February 2014
I taste the edge of the whiskey barrel touching the whiskey. It's so good is amazing. There's a sweetness to it that rolls off your tongue. The smoke and peat is perfectly balanced with the sweetness. It truly is the ultimate scotch whiskey for me.
The best period.
One of the best Islay whiskies there is.
20th February 2014
Absolutely superb. Just the right balance of peat smoke and fruity complexity. Incredible value for money at the price too.
How clever of Lagavulin to mature their 'entry level' at 16 years. It subdues the intensity of the peat and allows appreciation of all the other complex flavours that make this such a knock-out Islay. If you are a peat freak then you may find this underwhelming, but if you like a balanced dram then this is for you. A very fine Islay.
17th February 2014
"Cognac of whiskies" - Brian Cox
13th February 2014
It is how it is supposed tot be, pretty close to perfect.
No need for ice or water.
8th February 2014
tried the 12 as a very new entrant to the world of whisky..never had anything like it. made me smile. a lot. very rewarding so had to try the 16. completely different experience. more refined certainly. a lovely smokiness but no peaty fire like the 12.
for me, next bottle is going to be back to the 12 i think. which is handy coz its cheaper. altho i will prob have to try the 16 distillers edition as ive heard its cracking (for 65 odd quid it better be). long live Laga.
1st February 2014
I am in no way a fan of peated or Smokey Whisky. I can't stand Ardbeg, laphroig etc, but with Lagavulin its different, even though its rich, the flavours of the smoke and peat are well balanced on the tongue. This not only makes it drinkable for me, but something really nice. The. First time i tried it was at a Whisky Live tasting even, they recommended having a smoked cheese along with a lagavulin to promte the flavours, and it works!
Lovely peat although a bit dry and ashy. Very nice medicinal notes. Nice smoothness shows the benefit of those 16 years in the cask. My only problem is the price. Fans of Lagavulin 16 should try Ian MacLeod's Smokehead which, although clearly younger by taste, is considerably cheaper and I will bet money that it is made either by Lagavulin themselves or Lagavulin's sister company Caol Ila.
29th January 2014
and this is not the stuff it used to be very sad
This is an amazing scotch. Smoky, wonderful nose, sweet finish and very easy to drink. Priced reasonably too.
This and the laphroaig 18 at my favorites among the smoky, peaty and sweet scotches. same price as the 18 Laphroaig.
Both benefit with the addition of a teaspoon of water to enhance the favors.
There's cheap booze and expensive booze and they are 2 completely different things. Previous reviewers have described the taste well, and I love me some Lagavulin taste, but nobody's touched on the warm rush that you get when good booze hits your stomach. Lagavulin gives me a warm, spreading rush like no other. After about the third sip, I just melt. Cheap booze can't do that at all. It's right up there with playing Really Loud electric guitar on a good night when your band is tight and almost as good as really good sex. Seriously good Whisky. One of the best drams I've tried. Peace.
18th January 2014
blows like the oklahoma winds.
17th January 2014
Lagavulin 16 year old is like sipping angels water! An experience to savour like no other scotch!
16th January 2014
My friend and I both have a bottle of the Lag16, His is a 2012 batch (L2) and mine is a 2013 (L3).. the difference is BIG ! the 2013 is aggressive on the tong, less smoothness, less peat, LESSSSS sweetness/sherry compared to the 2012.. I had a 2012 last year too.
ps note the batch date by the number following the letre "L" on the lower portion of the bottle
Still very good, but not the "Magical" drink it was just a year ago!
13th January 2014
Love the smokey after taste, you have to be a real scotch drinker to appreciate this scotch. Love it.
6th January 2014
A great dram. Well worth the price. Always keep a bottle of this in.
3rd January 2014
don't want to rant to much as trying to restrain usual verbosity. So straight to the point.... very nice !
2nd January 2014
Should be taken off the shelves.minus 5 rating
I'm no stranger to smoke and peat, I've had and find examples of Laphroaig quite agreeable, and when I saw my first sight of Lagavulin on a bar shelf I was quick to order it. The first comments on the smell as the glass arrived at the table, were from my family, "WOAH, did you order gasoline?" They were right. Actually, I've liked smelling gas in a car shop much better than what was in my glass. I wasn't sure I even wanted to drink it. Further whiffs revealed strong formeyldehiyde medicinal qualities that kicked me in the face and corrupted my brain through my nostrils like rotting black magic smelling salts. My first sip was a horrid disgusting burn of fetid gasoline and what I can only describe as burnt pork soaked in cheap liquid smoke. After reading so many good reviews I'm wondering if what was in the bottle was something quite different or off, because I don't understand how mine was so different and bad! The family jokes about and I will not forget that revolting burnt swine gasoline profile to this day. The worst drink I've ever had. Negative 5 stars.
26th December 2013
To all those that say Lagavulin 16 tastes bad, or like tcp, or crap, etc, face it: Whisky is not for you! Maybe some Ribena or coke, or something along those lines may tickle your fancy. Whisky is for those who understand and enjoy the finer, more elegant things in life. If you really have to drink whisky, why not try Tesco's basics blended scotch whisky. Very nice indeed for the confused palate.
25th December 2013
This is simply a beautiful whisky.
22nd December 2013
Until I've tasted my first sip of Laga 16 YO ( it was 15 years ago or even more) it's stil the best. Only a little bit better than other whisky from Islay, but still first place...
1st December 2013
I was never a Sctoch drinker until I had my first sip of Lagavulin. I always considered myself to be a bourbon drinker; I thought I liked the sweeter flavors that bourbons had to offer. Much like another reviewer stated though, I picked up a bottle on a whim courtesy of my new friend, Ron Swanson. Kind of an expensive whim but well worth it. I took my time with it and really tried to understand it by sipping it slow and trying to appreciate the flavors it had to offer. I was blown away! I discounted scotches before because I had always tried blended scotches or lower grade highland malts and was turned off by the peat taste. Big mistake! I've been missing out on so much for a while now! I've been exploring scotches ever since and this is quickly becoming one of my favorite!! Ironically, Islay malts are by far my favorite, despite the considerably stronger smoke/peat flavors!
23rd November 2013
If you like peated whisky this is the best in my opinion. It is smoother than many and I like that. Its very well made and I would fully recomend it.
21st November 2013
I like Islay malts... I like them all... they are like beautiful women each with their own charm... this one was the brunette that curls up under your arm in from of the fire... and the finish is quite memorable...
18th November 2013
If you like something a bit different then this is it.
The moment I opened the bottle I was immediately struck by the smell of something I haven't experienced in years - medical plasters! Hoping I hadn't purchased a dud, I persevered, and am happy that I did. Make no mistake, the iodine really is pretty powerful - at first it reminded me of the doctor's surgery and wasn't sure I wanted to put my lips to the glass. However, things get better, and the complexity of the liquid really comes through, with serious amounts of smoke, vanilla and some sherry too. To my mind, it ends up smelling more like being at the seaside but it needs some time.
The palate is lovely - very creamy but also very hot, with vanilla and peat. You can't deny the medicinal aspect, but that's ok. The finish is extremely long and very oaky.
I'm currently giving this a 7/10 because it is so quirky and such a shock to the taste buds...and yet I know this score will increase over time. I'm already filling another glass to check I'm not missing something and am constantly lifting the bloody thing to my nose. Really nothing quite like it and this is definitely not for everyone.
Tip: if you want to try it but are concerned about not liking it, I'd recommend picking up a 20cl. Small enough not to hurt the bank account but enough of a bottle to give the taste buds a good exercise.
15th November 2013
I just went to BevMo with intent to buy a 50 dollar bottle of a good peaty Islay single malt I hadn't tried before. They didn't have any, so I agreed to get upsold to a bottle of this instead. I was very excited to get home and try a sip. Having now done so, I can say: it is certainly tasty, but I would still actually prefer the Laphroaig 10 even if it weren't half the price. This whiskey is certainly distinctively Islay, but so is the Laphroaig. The Laphroaig isn't quite as smooth, but it makes up for that in being also quite a bit less bitter (smoky doesn't mean bitter! The Oban 12 I've had was just as smoky as these two, but *crazy* sweet!). Will I enjoy the rest of this bottle? Yes I will. But I wouldn't buy it again, when I could get a bottle of Laphroaig 10 for half the price, and enjoy it (slightly) more.
10th November 2013
What is TCP and how would you know what it tastes like? Lagavulin was my first Islay. I always keep coming back to it. Among the very best malts ever.
9th November 2013
The first exposure was at deer hunting camp.A good friend had my father and i try it. Whilst my father thought it to be lighter fluid, I enjoyed it so much that I purchased a bottle @ 50 American dollars. It did something no bottle has ever done, it lasted a year in my cabinet. My palate not as sharp as many could taste the depth in each drop.Literally I would take 10 ml at a time and put a drop on my tongue .Wonderful explosion of mossy peat smoke.Although more expensive now I am saving!
4th November 2013
To me, this is a beautiful combination of the peatiness of a good southern Islay, with the fruity richness and drying finish of a top quality Speyside (reminds me of the Balvenie Caribbean Cask).
I have never tasted anything that manages to take such powerful and distinct flavors and balance them without making them taste diluted. I could go an entire evening just smelling a dram.
2nd November 2013
Always wanted to try this. recently acquired the same. It was worth the wait. amazing on the nose and palate as well. don't forget to add dash of water it definitely brings out the best. Going to savour this. Will ensure it is always in my cabinet.
25th October 2013
All you have to do is, to look all the commentary on Lagavulin 16 yo, to understand how popular drink it is. When i asked in a tasting, which was the first REALLY GOOD single malt that got them exited about them, surprisingly many said it was Lagavulin. Not as extreme Islay as Laphroaig or Ardberg, but easier to approach, with good balance in taste. Very good first step to the world of Islay.
17th October 2013
I enjoyed the first time I tasted it and I still do after four years of buying it. If you're new to Islay you're in for a taste that will satisfy you in ways word's can not say.
13th October 2013
I have never cared much for the smoky peaty Scotches it the past until tonight. Typically I would order a Mac 12 or 18 if I was in a Scotch mood, I have always enjoyed the caramel, sherry, vanilla, and orange flavors the Mac brought to the table. frankly, it's easy to drink...
a pal of mine by the name of Ron Swanson led me to the the Lag; Ron has a mustache so I knew it was going to be good Scotch. so after having 5 of them tonight, I have converted; this is by far my new favorite scotch.
"clear liquor a are for rich women on diets" - Ron Swanson
12th October 2013
I had tried it because I wanted to see what a party tasting scotch tasted like, so I bought laugh. After making my first dram, my nose was smelling something that drew my attention. Then it came time to go for the taste. I couldn't believe what I was tasting. It was like I was introduced to something I wished I drank sooner than I did. I tried other peaty malts, but none came close to it. I still buy my favorite malt scotch, but I will always buy two of these. I also buy a bottle when I see. it's on sale. I now have 14 unopened bottles. Do you think I am crazy? I think not I just want a good supply just in case.
11th October 2013
And it's fantastic! Just bought the bottle earlier today and couldn't wait to crack it open. The nose took me by surprise with the smokiness, and I have to admit the first sip was different. But the second was heaven! As a Speyside fan, especially Balvenie, this was a completely different whisky and I'm hooked.
7th October 2013
I've been wanting to try this whisky since I've learned about it. I figured since it is about $85 a bottle for the 16, and none of the bars around here have it, I would try Laphroaig 10 first since it's only $53 and it is also a popular Islay neighbor to Lagavulin. It took awhile to get usedto Laphroaig, but I learned to love peat, and the taste of iodine. So Lagavulin was like an older, sherry finished Laphroaig, that has had time in the barrel to mature into a focused Islay whisky, that has some of the medicinal astrigency of an intense Islay, as well as the body, flavor, and finish of a world class single malt. I still love Laphroaig, but after a glass, you want something kinder, like Glenkinchie, or Glenmorangie.
2nd October 2013
Complex and firm. Big body, big flavour, big finish. Enormous personality. Austere, in a old, genuine way. A great experience.
18th September 2013
Complex and firm.
Big body, big flavour, big finish.
Enormous personality. Austere, in a old, genuine way.
A great experience.
Lagavulin 16 is possibly the best Islay Malt i have ever had the pleasure to drink. I would probably go as far to say its the best scotch every. How anyone can say this sweet, peaty honeyish malt is anything less than exceptional is beyond me.
15th September 2013
Best of Islay, best of any peat-heavy dram out in the market. Not as smoky as the likes of Laphroaig but perfectly balanced, with a fruity background and a burning character. Soft and mellow, 16 years have been enough to tame this beast. This is the whisky I would pick for any day of the year, any time of the day.
14th September 2013
I love this bottle. Two years in a row I found separate bottles fairly consistent and delicious. This one is frighteningly easy to drink for something as complex as it is. A classic in its own right at this point.
30th August 2013
If you are trying to experience all the single malts as I have, your journey will - at some point - bring you to Lagavulin. When your journey ends, you will return to Lagavulin. Probably not the whisky most suitable for neophytes, it is a rich and full experience with an excellent balance of peat and character. Having sampled them all, Lagavulin is - expressed in the simplest terms - the best.
25th August 2013
Like a whisky should taste and don't ever change it!!
23rd August 2013
I had a feeling that it would be impressive due to its price, but I was impressed anyway after I took my first sip. Felt like a luxury banquet of dragon meat BBQ with angel tear vodka; holy and smoky. Definitely buy more
13th August 2013
A lovely, lovely dram, the smoothest of the three south Islay peat monsters but for the price I prefer the Laphroaig 10 cask strength. Batch 3 was something special.
11th August 2013
I'm new to Islay malts. I read that Lagavulin has "a burnt rubber taste that works." That made no sense so I decided to try it out for myself. I wasn't too sure about it at first but I think i get the quote now. It does work. Very well. Some drinks will put hair on your chest. Lagavulin will melt them off.
10th August 2013
I love Lagavulin and blackcurrant. The blackcurrant helps the whisky greatly. Tried Lagavulin with Dr Pepper but the whisky isn't up to scratch.
7th August 2013
It's like sitting in the smoke of a campfire fueled by peat and oak, while sea spray is hitting you in the face! A single dram with a few cubes og ice will keep your palate and nose captivated in this world for over an hour.
4th August 2013
Really, "I always mix my dram with Irn Bru" Why would you think mixing an old expensive scotch with soda, would be a good idea? These are meant to be savored and enjoyed with a splash of water, mabey an ice cube or two. What a waste.. I would reserve Scotch an Soda for cheaper blended malts... Just a suggestion.
28th July 2013
This is Laphroaigh mixed with two parts milk.
27th July 2013
Best scotch I've ever drank! Wonderful
10th July 2013
Best scotch I've ever drank! Wonderful
At first the smokey peatiness was slightly over powering but as I added a few drops of water the subtle flavours hidden behind crept through will certainly try again in the near future
25th June 2013
Lagavulin 16 yo used to excellent whisky, but in last few years the quality has gone dramatically down. I wouldn't bother buying this anymore.
21st June 2013
I normally discourage the use of caramel but here it not only adds an enchanting beauty to the whisky, it also enriches the taste even further. This is a whisky that does everything right, from the bottle design to the ambrosial taste it leaves in your mouth. Simply the best islay whisky for its price point.
17th June 2013
After the old fogeys at my bar have had a couple of the usual G and Ts I always pour them a finger or two of Lagavulin. They go home happy.
14th June 2013
Запах - торф.
Вкус - очень мягкий!!!! Можно всю бутылку выпить! Первое ощущение лимончик, дальше очень мягко раскрывается торф.
(Translation using Google Translate: Smell - peat.
Taste - very soft!! You can drink a whole bottle! The first sensation lemon, then very gently revealed peat.)
8th June 2013
forgot my star ratings so here it is
6th June 2013
lady is sure dancing with me this whiskey is shear beauty in a bottle never change my troubled mind I give you my heart lagavulin and would miss you so much should you ever hide I guess I need you too much when talking about malts LAGAVULIN WHO AM i TO JUDGE YOU cheers to all who love this magnificant Malt one and only
i recently bought a bottle of Lagavulin 16 and one of ardbeg oogy to see how they compare, and although think the oogy just wins the islay stakes by a nose (geddit) would certainly buy this again. in my opinion its slightly smoother than the ardbeg but loses a tiny something in being so. id give lagavulin 94/100 and ardbeg 96/100
5th June 2013
oops! almost forgot :-)
29th May 2013
I took my time getting to this pinnacle of Scotches, and so should you if you are a newbie or just a remedial SM Enthusiast. I worked my way from Clynelish to Oban 14 to Talisker 10 (I would also suggest Cao Ila 12 (also the 14) & Scala 16 along the way) ... and then finely I tried Lag. It is as good... if not better than described by the most glowing reviews above. Most people's palates do change as they progress. I would NOT suggest jumping right into this. (Cannot say what an experienced Bourbon or Canadian Whiskey drinker might find though.)
When I was very young (many years ago) I was astonished that adults drank Beer, it tasted so foul to me (and to be certain, some of it was.) But eventually I developed a taste for it, and began to understand what I liked and why I liked it.
It simply takes time.
I dont care how much you spend on a bottle of whisky, i dont care if theres a 40 year old bottle of something somewhere with superior complexity, this is the most delicious scotch whisky i have ever tasted. It smells like a bowl of lemon wedges with vanilla right in front of a peat fire, tastes almost the same. A rich, juicy fruit taste that somehow goes so well with a smooth but deep smokiness. Finish is smokiest aspect, leaves you feeling like you've got something good in your stomach but hair on your chest.
19th April 2013
An Islay legend, and frankly a must have. A great 'smoky bear' of a whisky with such character and distinction you'd really struggle to find better! Great on miserable days where work or weather bring you low, or with smoked fish and Cullen Skink. Nose: Lapsong Souchong absolutely spot on! Rich enveloping peatiness, almost heady with tempting notes of exotic spices (vanilla and almost smoked paprika?), powerful but balanced iodine and a sophisticated smack of sherry. Palate: A mighty ship pulling into harbor on a smoky Islay morn. Dense and embracing oak and malt tones with a growling peatiness, deftly balanced with a beautiful sweetness of sherry and wholesome fruitiness. Finish: The 'Smoky Bear' strikes - peat and sweetness. Long, with heady oak and vanilla, a hint of tar and woven in dried fruit and spice. Quite extraordinary.
18th April 2013
Taste like earth after rain near to the sea. Amainzing whisky.
15th April 2013
I recently started my journey into the wonderful world of scotch single malt whisky. As a beginner i started with mostly Speyside and Highland whisky's; like glenmorangie, balvenie, macallan and dalwhinne.
Then i started to dare myself into island and Islay whisky, and i am starting to think that there is no going back now. So far i have tasted talisker, caol ila and lagavulin. Lagavulin is a fantastic whisky, i love it.... Cant wait to taste what else Islay have in store for me...
Love from Norway
1st April 2013
After enjoying a bottle of Dalwhinnie 15, I tried this whisky. A lot of smell...a lot of taste...a fascinating linger. I really like it. But it's a lot to think about while trying to relax. I still give it high marks but will return to Dalwhinnie for my evening reward. Next stop Ardebeg Uigeadail.
27th March 2013
26th March 2013
Brilliant. Explodes on the taste buds. Suspect the bad reviews are from people who will never like heavy peaty scotch, so just they should stick to the lighter highland offerings.
9th March 2013
i FORGOT TO PLACE A PERSONAL RATING IE IS ALL THE FIVES FOR ABOVE REVIEW.AND FOR THIS ONE :)) SMILES ALL THE WAY WITH LAGA 16.
3rd March 2013
Sorry for all the folk who can't like laga 16 for whatever reason, HOWEVER IT IS AN ICON OF ALL WHISKEY OUT
THERE IS NON OTHER BETTER (FACT) in my opinion I won't go into the nose because if your a humane you will find your own nose explanatiion we are all different, but LAGAVULIN 16 IS THE WORLDS BEST SORRY THERE SIMPLY IS NO CONTEST... PS/ PLEASE KEEP IN RANGE THE PRICE OF US ORDINARY SMALL FOLK. i HAVE SEEN THE PRICE JUMP TO NEARLY OUT OF MY PERSONAL RANGE.
I'm hardly more than a toddler in the Whisky World, but what I have discovered is: I love Islays. They are NOT for everyone because of the strong complexity, heavy peat and smokiness.
Some of my friends, who have always raved about various Laphroaig varieties, have come to realize the long-lasting finish of Lagavulin 16, it's greater variation of flavors with each sip, and the soothing smokiness.
Like most fine drinks, Lagavulin 16 is best shared with good company, after dinner.
Some like it with one ice cube, others 3 or 4 cubes, still others will say you need a drop of water; I prefer it neat. Just pour a little in the glass, breathe it in, and sip for an hour...or so.
1st March 2013
It really is hard to beat this whiskey. This was the first single malt I tried and I thoroughly enjoyed it from the first taste. It's very reminiscent of a cold winter's night beside a peat fire. Very earthy and yet has a subtle sweetness. The wonderful smokiness lingers for a very long time.
28th February 2013
They didn't have the Laga Distillers Edition which I was looking for (an awesome dram) so I opted to finally try the 16, and wow, what a whiskey!! I'm new to the Islay whiskeys so I'm not especially into the peat and smoke monsters but I must admit this is really good, the sherry influence is way in the background but it's there. Top class and quite addicting, this one. A shade under 5 stars. Buy it and try it.
23rd February 2013
drink taste and save the experience.It does not any better than this.As a whiskey drinker of over 30 years you will find that all your taste buds will sing for hours after you have drank this wonderful single malt
27th January 2013
initially the smokiness of the open peat flame is overbearing. not for the novice whiskey drinker. then when you get accustomed to the smoke, the smooth underlying character caresses you and treats you to hard islay! the 16yo wood is tasted and has a beautiful intrusiveness fruit finish. a favorite for special occasions but not everyday.
14th January 2013
I had my first shot of wiskey few months ago....I bought Lagavulin just for the color....the first taste of it was so incredible and stunning....i tried few different wiskey but.....Lagavulin it's the best.....
11th January 2013
I am always keen to try new malts and decided to give Lagavulin a go. I always mix my dram with Irn Bru but I found that this whisky just doesn't mix with it at all! Never mind I did try it and will put it down to a learning curve. I' m sure there are much better malts out there.
10th January 2013
I first came upon this whiskey when at the age of 18 I worked in my uncles off licence and wanted to buy my girlfriends father a nice drink. my uncle gave me a second bottle for an extra £20 so I got one for me too. (BTW this was the first whiskey I had ever bought - outside of tasting a House whiskey in a social club, which as you can imagine did not go down well). I had my first taste of it with her dad, (he was a big whiskey fan but had never tried it) It was heaven! Since then * I'm now 30, I have probably had maybe 100+ bottles of this 16 yr old and maybe 15 - 20 of the cask strength 12 yr old! I have just recieved Lagavulin 21 Year Old / 2012 Special Release as a christmas present from my Fiancee, which I am planning on cracking open this coming Friday! I have made it my business to try as many different whiskeys as I possibly could, and have been on 7 whiskey tasting holiday packages to broaden my knowledge a little bit, but I can hand on heart claim that the greatest I have ever tasted is this 16 yr old Lagga, a close second being its stronger 12 yr old brother! - I will let you guys know once I have tried my 21 yr old.
5th January 2013
I'm fairly new into scotch, but still worst I've had. I couldn't believe, afterwards, they charged me $16 an ounce. Must have been a bad batch or something. No way it can taste that bad. I'm serious. I nosed it for probably 10 minutes in disbelief. I am going to by a bottle to give it a fair chance. For now, i am disappointed.
1st January 2013
This is the worst scotch I've ever had. $16 for one ouce? That's pathetic. I've only tried it once, maybe it was a bad batch, but that was terrible. Seriously never drink this scotch. Tastes like crap and it'd kill myself before having having another sip.
An example of a Scotch that even experienced home distillers attempt to emulate. Admittedly, this Scotch is of primary appeal for 'Island Scotch' region lovers and/or those with dare-to-be-different tastes ...
however, it is an enjoyably-complex, well fractioned and aged, top class Scotch...and the price is always amazing for such crafted single malt.
29th December 2012
Not as peaty as Laphroiag but serious nonetheless. This is an awesome dram, not that easy to come by in the 'High Street' and very much the mature whisky lovers choice. Theres no point talking about noses, palates or anything else. Just buy a bottle and see for yourself. You will NOT be disappointed (disclaimer: if you are disappointed, stop drinking Scottish single malts and stick to cheap vodka).
26th December 2012
Having found my taste for Scottish single malts, I must say even though they say Irish whiskey may be the oldest, this doesn't mean its the best. This dram will leave your taste buds with a smokey mellow peat taste to savour. This is a dram that should be drank slowly with some friends.
3rd December 2012
I drink old shot whiskey, recommended in my opinion, I like!
9th November 2012
This was my first whisky love, and no matter what my other, current favorites may be, I'll always stay with Lagavulin
2nd September 2012
I have always drink this one as my favourite and I should start thinking about moving on to another brand because the quality of this one particularly it decreasing every year.
I rate it 91/100 (The older version);
6th August 2012
I discovered Lagavulin in the 90's and it has been my favorite ever. Also like Caol Ila, Laphroaig and Bowmore. Great to drink with a nice cuban cigar and some good friends
27th July 2012
Lagavulin is my top choice from Islay, and one of my favourite whiskies overall. An incredibly strong peat monster, with one of the best finishes out of all whiskies.
22nd June 2012
The very best single malt ever. Laphroiag follows.
28th April 2012
I first tasted this single malt on a trip to St. Andrews in 2004 and I was totally amazed by it, this is truly what GREAT single malt taste like, wonderful earthy, peat smell and flavor with a hint of sweetness, everytime I take a sip it takes me back to Scotland.
27th February 2012
In my price range (up to £40 a bottle) this is by far and away the best single malt I have ever had the pleasure to taste. I can't describe how fulfilling it is. Without a doubt the best I have ever tasted, and I assure you, there have been many. This is miles and miles above anything else. If you want to venture into silly prices for good whisky, try this first. And I'm English, so what do I know eh?!
16th February 2012
Being an Islay fan this is one of the best examples of an Islay dram. It is silky smooth on the palate with what I got as sharp citrus flavours too. The only reason it does not get 5 stars is the finish was a little harsh compared to my favourite Islay; Caol Ila, but that is personal opinion!!
8th February 2012
Tastes simply like TCP.
2nd January 2012
Tried a sample of this at the glenkinchie distillery and bought myself a bottle. More balanced than many Islay drams with the peat smoke feeling more like a part of the flavour than hitting you in the face.
24th December 2011
My favourite of all whiskies. Then Talisker, then Laphroaig!
2nd December 2011
I had this while in a nice restaurant with a dozen friends. The nose is incredible and powerful, people could smell it way down the table. Each sip almost feels like liquid velvet!
30th November 2011
Out of Bruinladdich, laphroiag ,laph Qcask jura, talisker, lediag, highland Park and few more its prob my all time favourite smooth peaty smokey. Currently testing Jura 16year old, really nice but not as good as Lagavulin.
A wonderfully rich flavour.Gorgeous.
15th August 2011
Lagavulin - Simply the BEST!
5th August 2011
this is my favorite islay malt, highly recommended
14th March 2011
five ice cubes into a tumbler,fill with lagavulin till you've covered the lower three cubes.Place on table,go to kitchen,get slice of smoked salmon,squeeze lemon on top. take bite, take slip of lagavulin. HEAVEN
12th March 2011
the best whiskey out there in my opinion, have tried many single malts and this is the one that i call the king
A Whisky for all seasons and times , Best greatings from carinthia ( Austria)
25th February 2011
i love whisky,but this one just taste of TCP to me,and i was saveing it for ages
9th February 2011
As said above, this is unbeatable. A superlative, rich malt, with an unmistakable aroma.
8th February 2011
simply .....the very best i have ever tasted.
19th January 2011
Simply the best dram out there. From the smoky sweet nose to the almost milky, salt, honey, smoke taste. Unbeatable. 100 points.
15th January 2011
Some of you may think that my whisky palate has not advanced enough yet, however I can only say it how I find it and I will be honest I do not find this whiskey enjoyable. I'm obviously just not an Islay whisky fan! If you have not tried this whisky before I recommend you go for the sample first.
27th December 2010
My favorite bedtime scotch. A blast of taste and nose
14th December 2010
One of the older peated whisky. Powerfull, but with balance.
27th September 2010
This is really great whisky.For me,its the best Islay whsiky! Ardbeg Uigeadail is close,but not close enough!
30th July 2010
This is a great starter Islay but it is too monotone, sweet and smooth for my palate. It has a lot of class but is a bit of an old smoothy. Lacks that briny hit, that salt, medicinal, astringency. Too sweet and cloying, like grandma's sherry. Treat yourself to a Bruichladdich Waves or Ardbeg 10 instead.
19th February 2010
My introduction to single malts and still, by a nose, my favorite. It is Islay in a bottle - peaty, complex yet eminently drinkable. This is the yardstick to measure the wonders of the Ardbegs, the succulence of Caol Ila, the earthy roughness of Laphaoig and the subtle pleasure of Talisker. If God made anything better, he kept it for himself.
26th January 2010
At some stage in your journey through Single Malts you will try Lagavulin. It is an experience like no other. After tasting Lagga the rest have to be very good whiskies to remain in the memory! Smoke & peat rich with tastes of the Islay salt it is quite simply unique and treasured amongst Single Malts. Worth every penny!
16th December 2009
Always have this at my local, so thought i'd buy a bottle. Smokey, rich, still sweet though, just great balance. love it. from Brian,
7th October 2009