What's in a name? John Black 10 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled John Black 10 Year Old whiskey, rather than whisky.
Nose: A sweet, peaty nose, fruity and rich.
Palate: Sweet, creamy and peaty. Lots of woody, spicy, nutty flavours.
Finish: Of reasonable length, with lots of peat smoke and coal on the tail.
Excellent whisky for Peat fans. Rare whisky for collecting in Europe.
14th April 2011