Insider knowledge: John Black 10 Year Old whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be John Black 10 Year Old whiskey, as opposed to whisky.
Nose: A sweet, peaty nose, fruity and rich.
Palate: Sweet, creamy and peaty. Lots of woody, spicy, nutty flavours.
Finish: Of reasonable length, with lots of peat smoke and coal on the tail.
Excellent whisky for Peat fans. Rare whisky for collecting in Europe.
14th April 2011