What's in a name? Islay Storm whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Islay Storm whiskey, rather than whisky.
Nose: Peat smoke, oily, briny, some malt/ Palate: Sweet rush initially, then onto medicinal peat and seaweed, some bourbon notes, spices, custard. Finish: Smoke, long and spiced.
nice peaty malt, not as sharp as some Islay malts, but unmistakable taste and different enough to be a great addition.
Great value for the money. Starting with some different sweet tasts. Ending with salty, peaty and smokey flavours! Looks a bit similar like the Bruichladdich Waves.