Single Malt
Scotland
1 Jun 1986
1 Dec 2007
This was distilled at Inchgower in June of 1986. It was aged for 21 years in a refill hogshead before bottling in December of 2007. A release of just 240 bottles from Douglas Laing's Old Malt Cask range.
Creamy and spiced, cedar wood, chocolate, greengages and peppermint.
Toffee apples, buttery, toasted oak, prune and cinnamon bagels.
Malty, with notes of menthol on the tail.
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