Delivery Login
Blog Contact Trade +44 (0)1892 888 376
My Basket
Total$0.00
You can change the currency displayed here.
click to close

Imperial 18 Years Old 1995 (casks 50284+50285) - Un-Chillfiltered (Signatory)

(70cl, 46.0%)
Imperial 18 Years Old 1995 (casks 50284+50285) - Un-Chillfiltered (Signatory)

Imperial 18 1995 #50284 Details

Country
Region
Distillery
Bottler
(Signatory)
Distillation Date
(18 Sep 1995)

Share This!

Whisky or Whiskey

Interesting fact… Imperial 18 Years Old 1995 (casks 50284+50285) - Un-Chillfiltered (Signatory) whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Imperial 18 Years Old 1995 (casks 50284+50285) - Un-Chillfiltered (Signatory) whiskey, instead of whisky.

$75.65

Imperial 18 1995 #50284 Bottling Note

A Signatory release of 18 year old Imperial single malt whisky, drawn from two consecutive casks and bottled with no chillfiltering. Considering that the Imperial distillery has been closed since 1998, this is a pretty darn cool release to say the least!

Be the first to review the Imperial 18 Years Old 1995 (casks 50284+50285) - Un-Chillfiltered (Signatory)

Rating: Not Rated
Title
Review
asdas

Recently viewed

We use cookies to help provide you with the best possible online shopping experience. By using this site, you agree that we may store and access cookies on your device.
Visit our privacy policy page for more information.

The prices currently being shown in USD are approximate, and should be used for illustrative purposes only. All prices are in GBP and all orders are charged in GBP. The order total – the amount you will actually be charged – will be displayed in GBP before you place your order. Click here to change your currency.
We Accept
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.
ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.