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Douglas Laing
Scotland
Single Malt
This is an exquisite single cask Highland Park from Douglas Laing's Old and Rare Platinum Selection. It was distilled in December 1984 before a maturation in a refill hogshead, and it was bottled in September 2012. A release of 236 bottles.
Manuka honey and toffee apples. Hints of soft smoke and Madeira cake. Orange marmalade, vanilla. A little cinnamon.
Minty palate with notes of vanilla and gingerbread. Dried apricots and guava too. A solid oak core develops.
Long, balanced finish. Plum jam and stem ginger in syrup.
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