What's in a name? Highland Park 30 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Highland Park 30 Year Old whiskey, rather than whisky.
The nose is full and rich. Some floral notes develop with hints of acacia honey. Dark toffee with honeycomb and notes of juicy sultana. There are some date notes with a touch of sugary fresh pastry. The palate is warm and rich. Notes of winter spice and sherried raisins, hints of mixed peels and manuka honey sweetness. A little mocchaccino note lies somewhere in the mix with a little rum. The finish is long with toasty oaked spice. ...more
The Master of Malt