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What's in a name? Highland Park 12 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Highland Park 12 Year Old whiskey, rather than whisky.
The nose is fresh, clean and very aromatic. Floral notes abound the senses with a light grassiness. Notes of creamy manuka honey and a touch of juicy citrus with cream and a well-balanced sweetness. The palate is quite full with a pleasant subtlety to the depths. Lurking somewhere in the substratum a grilled orange lies. Notes of granary toast and green tea with jasmine. A touch of sweetness. The finish is quite long with peppered spicy and wood shavings ...more
The Master of Malt
An Orkney Classic!
This is the relatively new expression and redesigned bottle from HP. It was remarked in several reviews that perhaps the original 12 yo was just beginning to tire - or maybe tastes change! This new offering is certainly more subtle, slightly less smokey and just a tad sweeter. It does not lose it's Island character and remains one of the great Single Malts. Unlike the whisky however the new packaging and bottle ARE an aquired taste!
Love the bottle - love the Whisky
Another one that could easily become a staple in someone's cabinet (if not mine). This is a very refreshing dram - one that could easily be enjoyed after sweating and working in the yard. If there was ever a Scotch suitable for summer afternoon enjoyment, this is it. Sweet notes on entry and on finish - the longer you let the finish linger, the sweeter it becomes. Nougat, Caramel, almost a candy bar in a bottle after a minute or so from the last sip. Wonderful Stuff!