Insider knowledge: Hakushu 12 Year Old whisky is named whisky by virtue of the fact it's from Japan. If distilled in America the spelling would be Hakushu 12 Year Old whiskey, as opposed to whisky.
The nose is light and crisp with fresh notes of cut hay and sweet mixed peels, a little hazelnut and barley malt. The palate is crisp and clean with notes of cut fruits, gentle barley malt and smoke. A floral character with citrus zest. The finish is sweet and spicy.
The Master of Malt
niiiice!
had a bottle of this fine whisky over the xmas period and i must say it didn't last to long,it was very fresh in the mouth and so very drinkable,its the perfect drink for any medium bodyed cuban cigar. d