Nose: Heady, fruity nose with notes of chocolate and spice. Then comes an umami-like delivery of truffles and the forest floor. Bill specifically wanted this character to shine through in the whisky, and it does, beautifully. The typical red berry notes arrive a little later, developing slowly with hints of toasted almond.
Palate: Huge palate, far “bigger” than one would expect from the abv. There is a massive spice note, then something akin to chewing on pipe tobacco – sweet and savoury all at once. Black pepper comes through in a big way. Hints of sherbet, ginger, stewed prunes and then molasses. It’s quite chocolatey too, and tremendously complex.
Finish: Sweet, very long finish with hints of clove oil on the tail. A hint of muscovado sugar develops, a touch of chestnut mushroom too. It remains oily and mouth-coating for minutes.
Overall: Astonishing - one of finest red wine finished whiskies we've ever come across (and we're not always fans of these). Highly recommended.