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Gordon & MacPhail
Scotland
Single Malt
A rare bottling from Glenlossie, distilled in 1961 and bottled in 2007.
Dark chocolate creates a sweet base on top of which stewed dark fruits are lain, followed by a few drops of rose water.
Smoky with a clear sherry presence that leads to raisins and sultanas.
The smoke lingers while the dried fruits begin to stew.
A well crafted whisky that has the delights of sherry cask ageing and the presence of peat.
