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Glengoyne 21 Year Old

(70cl, 43.0%)
Glengoyne 21 Year Old

Awards for Glengoyne 21

Silver
Silver

Scotch Single Malt - Highland - 2014

International Wine & Spirit Competition

Gold
Gold

Scotch Single Malt - Highland - 2013

International Wine & Spirit Competition

Glengoyne 21 Details

Country
Region
Distillery
Bottler
(Glengoyne)

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Whisky or Whiskey

What's in a name? Glengoyne 21 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Glengoyne 21 Year Old whiskey, rather than whisky.

$156.22
User Rating

Glengoyne 21 Bottling Note

Winner of a Gold Medal at the San Francisco World Spirits Competition 2005, a single malt from Glengoyne matured in first fill European oak sherry casks for 21 years.
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Glengoyne 21 (3cl Sample)
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$12.40

Tasting Note by The Chaps at Master of Malt

Nose: Oak, barley, red fruits.

Palate: Barley and oak, possibly erring on the side of too much oak. Winter spice, cider.

Finish: Oak, barley.

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Tell us what you think of Glengoyne 21 Year Old

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User Reviews of the Glengoyne 21 Year Old

Favorite So Far

Tried a few new scotches last night. First was the Tomatin 12, then Lismore 21, then this delightful dram. While for the price I enjoyed the Tomatin ($32), it was a bit on the sweet side with the sherry being masked by an abundance of butterscotch and pear until I returned to it later. The Lismore was a complete letdown for my first 21 year, lacking depth and complexity I so desired with more smokiness than I care for. After letting the Glengoyne breathe a bit my companion and I finally nosed it... for about 15 minutes straight. I had found what I craved, a dram that invited my nose into the glass for deep breath after deep breath. The barley notes come through very true, attributed to their abandonment of peat and replacing it with dry warm air instead. Dark fruit plays in the nose, changing from black cherry to plum to date, with a hazelnut or walnut (depending on the nosing) to back it up nicely. The sherry comes through with a perfect balance in my opinion, not too strong but lets you know it's there. After nosing quite some time, the crystal was tilted back for the first taste. Many of the same characteristics as the nose, the sherry touched my tongue lightly with a nice warmth but no burn, with the fruits coming in on the finish that carried quite some time. Let this one sit, it takes at least a minute for all the complexities of the finish to hit your palate with the dark fruits and slight nutty roundness. At this point it comes back up, giving a new warmth with a ever so subtle dash of cinnamon and the cherry returns a bit. This is the dreamy dram I've been searching for, and as Glengoynes motto states, it was "worth the wait". If you DON'T like heavy peaty islay malts, but prefer a masterfully crafted dram where each step is meticulously and slowly completed (longest distillation process of any scotch and they take 5-6 years prepping the casks), this dram should call for you. Refined, complex, and deep I shall be returning to this new friends again and again. Cheers :)

16th May 2014

Possilpark Born Scot

The Glengoyne 21y/o is by far the best Scotch whisky available today for the price. It is complex and tasty. There just aren't enough "O's" in SMOOTH to describe a dram of this treat. Knowing the lads that make this whisky treasure, all their love and talent comes through in giant terms. Who needs loads of smoke and peat? Give me true malt done well. Highland cognac it is.

7th April 2014

Glengoyne fan

A real sherry monster. One of the best whisky's I've ever tasted. Right up my street

26th October 2013

North Carolina Single Malt Lover

True single malt lovers will agree that Glengoyne 21 will always stand as the special sipping single malt of this century!

21st August 2013

Christmas spices in a fruit cobbler

Pitted fruits and gingery spices, marvelously married. Smooth yet complex.

4th August 2013

Mack in San Diego

Not to my taste

29th June 2013

first fill sherry! WOW

Matured in sherry for all of it's life. That's rare and delicious

24th February 2013

interesting

I read a review saying that the 17 year old was better and that I should ignore the 21-year old. Having tasted it I can only say that that review was wrong. The 21-year old is too different to compare. The 17-year old is smooth and easy to drink. The 21-year old is a lot more warm and complex, a bit too much oak and a bit dry, but if you like that, then it is perfect. /Joakim

3rd December 2012

Wonderful!

...17y is good,but this one is worth the extra money! WONDERFUL!

19th March 2011

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