Single Malt
Scotland
1 Jan 1970
This Family Cask bottling was distilled in 1970 and matured in single cask number 566, a sherry butt. A powerful, darkly fruity Glenfarclas which was bottled on the 28th February 2007 as part of a release of 497 bottles.
Rich, spicy. Thick, fruity malt loaf. Toasted cinnamon buns, rum. Stem ginger in syrup. Sherry, pepper.
Thick, chewy. Sherry. Fruit, ripe and lush. Rum spice. Pepper.
Spiced rum, heavy, buttery, oak, allspice.
One of the best family casks that I have tried, complex and intense. A must have for those who call themselves farclas enthusiasts and have the wallet to make a 300 pound whisky purchase.
