Style

Single Malt

Country

Scotland

Distillery/BrandGlenfarclas Whisky
Distillation Date

1 Jan 1954

Glenfarclas 46 Year Old 1954

Distilled on 16th June 1954 at the Glenfarclas distillery and bottled on 27th July 2000, part of a rare release of just 1,193 bottles.

Tasting Note by The Chaps at Master of Malt

Nose

Lush sherry, sultanas, peels, beautifully tannic oak. Barley, malt. Just a touch of peat. Fresh herbs.

Palate

Rich, sublime balance. Rum spice, dark sugar, buttery, fudge, pastries, digestive biscuit.

Finish

Long, oaky, bitter espresso, malt, biscuity.

Allergy Information

This product does not contain any notifiable allergens
More allergen information