What's in a name? Glenfarclas 105 3l whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Glenfarclas 105 3l whiskey, rather than whisky.
Nose: Great depth, sherry. Creamy and nutty. Honey on toast, touch of smoky coffee.
Palate: Silken, spicy and peppery oak. Almond, praline, hazelnut, dried peels, fruity. Touch of Armagnac, hint of rancio perhaps?
Finish: Long, peppery and nutty.